Jinle Xiang

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Jinle Xiang, Franklin B. Apea-Bah, Victoria Ndolo et al. · Food Chemistry · 2018 · 252 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Bailiang Zheng, Yuan Yuan, Jinle Xiang et al. · LWT · 2021 · 147 citations · Full text

Solvent Extraction, Engineering, Food Analysis +17

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Jinle Xiang, Meng Zhang, Franklin B. Apea-Bah et al. · Food Chemistry · 2019 · 130 citations

Food Chemistry, Polyphenolics, Phytochemical +5

A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi

Jinle Xiang, Wanhua Li, Victoria Ndolo et al. · Journal of Cereal Science · 2019 · 74 citations

Finger Millets, Vitro Antioxidant Capacity, Agricultural Economics +4

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

Jinle Xiang, Chengbo Yang, Trust Beta et al. · Foods · 2019 · 56 citations · Full text