Statistics
Publications
27
Citations
1.3K
H-Index
20
Active since
2011
Jinle Xiang is an author at Henan University of Science and Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2011–2024
27
27
Profile of phenolic compounds and antioxidant activity of finger millet varieties
Jinle Xiang, Franklin B. Apea-Bah, Victoria Ndolo et al. · Food Chemistry · 2018 · 259 citations
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