Victoria Ndolo

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Jinle Xiang, Franklin B. Apea-Bah, Victoria Ndolo et al. · Food Chemistry · 2018 · 252 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels

Victoria Ndolo, Trust Beta · Food Chemistry · 2013 · 133 citations

Biology, Carotenoid, Engineering +11

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

Victoria Ndolo, Trust Beta · Cereal Chemistry · 2014 · 89 citations

Engineering, Botany, Food Analysis +19

A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi

Jinle Xiang, Wanhua Li, Victoria Ndolo et al. · Journal of Cereal Science · 2019 · 74 citations

Finger Millets, Vitro Antioxidant Capacity, Agricultural Economics +4

Provitamin A potential of landrace orange maize variety ( Zea mays L.) grown in different geographical locations of central Malawi

Taeyoung Hwang, Victoria Ndolo, Mangani Katundu et al. · Food Chemistry · 2015 · 59 citations

Landrace Orange, Crop Production, Different Geographical Locations +8