Mangani Katundu

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Jinle Xiang, Franklin B. Apea-Bah, Victoria Ndolo et al. · Food Chemistry · 2018 · 252 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial

Aulo Gelli, Amy Margolies, Marco Santacroce et al. · Journal of Nutrition · 2018 · 89 citations · Full text

Impact of a participatory agroecological development project on household wealth and food security in Malawi

Joseph Kangmennaang, Rachel Bezner Kerr, Esther Lupafya et al. · Food Security · 2017 · 67 citations

Economics, Rural Economy, Rural Development +11

Provitamin A potential of landrace orange maize variety ( Zea mays L.) grown in different geographical locations of central Malawi

Taeyoung Hwang, Victoria Ndolo, Mangani Katundu et al. · Food Chemistry · 2015 · 59 citations

Landrace Orange, Crop Production, Different Geographical Locations +8

Agroecology and healthy food systems in semi-humid tropical Africa: Participatory research with vulnerable farming households in Malawi

Hanson Nyantakyi‐Frimpong, Joseph Kangmennaang, Rachel Bezner Kerr et al. · Acta Tropica · 2016 · 40 citations

Healthy Food Systems, Agroecology, Livelihood Security +13