Liping Luo

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 254 citations

Food Chemistry, Engineering, Biochemistry +8

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Xingfeng Xu, Liping Luo, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 145 citations

Food Chemistry, Food Colloid, Polysaccharide Type +5

Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice

Wei Cai, Jixiong Xu, Gang Li et al. · Food Research International · 2019 · 131 citations

Obesity, Metabolic Syndrome, Nutrition +11

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Fangjian Ning, Zhenzhen Ge, Liang Qiu et al. · Food Hydrocolloids · 2019 · 106 citations

Food Chemistry, Nanomedicine, Food Colloid +8

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

Xingfeng Xu, Wei Liu, Junzhen Zhong et al. · International Journal of Biological Macromolecules · 2015 · 88 citations

Protein Chemistry, Biochemistry, Protein Folding +8