Zhenzhen Ge

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Jing Du, Zhenzhen Ge, Ze Xu et al. · Drying Technology · 2014 · 150 citations

Agriculture, Food Science, Food Analysis +13

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge et al. · International Journal of Biological Macromolecules · 2018 · 113 citations

Agriculture, Biochemistry, Food Science +16

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Fangjian Ning, Zhenzhen Ge, Liang Qiu et al. · Food Hydrocolloids · 2019 · 108 citations

Agriculture, Food Science, Nutrition +14

Interactions between highly galloylated persimmon tannins and pectins

Torkun Mamet, Zhenzhen Ge, Ying Zhang et al. · International Journal of Biological Macromolecules · 2017 · 96 citations

Agriculture, Food Science, Plant Biology +9

Vorinostat, a histone deacetylase inhibitor, suppresses dendritic cell function and ameliorates experimental autoimmune encephalomyelitis

Zhenzhen Ge, Yurong Da, Zhenyi Xue et al. · Experimental Neurology · 2012 · 95 citations

Life Sciences, Immunology, Neuroscience +16