26
Publications
474
Citations
12
H-Index
47
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Biochemistry | 8 | 8 | 289 |
2 | Medicine | 6 | 6 | 184 |
3 | Natural Sciences | 5 | 5 | 191 |
4 | Health Sciences | 2 | 2 | 150 |
5 | Engineering | 1 | 1 | 18 |
Rongzu Nie
×
13
Publications
418
Citations
12
H-Index
| Year | Citations | |
|---|---|---|
2018 | 109 | |
2016 | 43 | |
2015 | 41 | |
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics Jinyu Chen, Jing Du, Zhenzhen Ge, Journal of Food Science and Technology Food ChemistryHealth SciencesChemical ComponentsFood CompositionFood Analysis | 2015 | 41 |
2019 | 32 | |
2017 | 26 | |
2020 | 24 | |
2021 | 23 | |
2015 | 19 | |
2014 | 18 |
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