Rongzu Nie

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge et al. · International Journal of Biological Macromolecules · 2018 · 109 citations

Food Chemistry, Whey Protein, Molecular Modelling Investigations +9

A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer

Rongzu Nie, Wei Zhu, Jinming Peng et al. · Biochimie · 2016 · 43 citations

Alzheimer's Disease, Insulin Amyloid Fibril, Biochemistry +8

A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism

Wei Zhu, Bo Zou, Rongzu Nie et al. · The Journal of Nutritional Biochemistry · 2015 · 41 citations

Signaling Pathway, Cell Regulation, A-type Ecg +10

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

Jinyu Chen, Jing Du, Zhenzhen Ge et al. · Journal of Food Science and Technology · 2015 · 41 citations · Full text

Food Chemistry, Health Sciences, Chemical Components +6

Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells

Jinming Peng, Kaikai Li, Wei Zhu et al. · Chemico-Biological Interactions · 2019 · 32 citations

Inflammation, Biochemistry, Tannin +11