Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage

Jinyu Chen, Jing Du, Mengli Li, +1

LWT

Food ChemistryBiochemistryRed Raspberry AnthocyaninsDegradation KineticsPost-harvest Physiology +5

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang, +4

Food Chemistry

BiologyProtein ChemistryProtein FunctionBiochemistryGel Network Formation +8

High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats

Bo Zou, Chunmei Li, Jinyu Chen, +3

Food Research International

Metabolic SyndromeNutritionBiochemistryLipid NutritionMedicine +10

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia, Jinyu Chen, Gongru Yang, +6

Food Chemistry

Myofibrillar ProteinBiochemistryMantis ShrimpLow Ionic StrengthBiotechnology +2

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang, +3

Food & Function

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

Jinyu Chen, Jing Du, Zhenzhen Ge, +3

Journal of Food Science and Technology

Food ChemistryHealth SciencesChemical ComponentsFood CompositionFood Analysis +4

Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Jinyu Chen, Yujuan Xu, Zhenzhen Ge, +3

Journal of Functional Foods

Antioxidant Activity EvaluationBiochemistryStructural ElucidationMedicineBioactive Compounds +6

A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets

Dandan Gong, Jinyu Chen, Xiang Li, +2

Journal of Pharmaceutical and Biomedical Analysis

Spectroscopic MethodInfrared SpectroscopySpectroscopyMass SpectrometryCompound Liquorice Tablets +9

Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the <i>in vitro</i> digestibility and emulsion gel properties of myofibrillar protein under oxidative stress

Jinyu Chen, Kunsheng Zhang, Ren Yun-xia, +3

Food & Function

Biopolymer GelProtein ChemistryBiochemistryNatural SciencesFood Biophysics +8

Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress

Jinyu Chen, Beibei Jia, Siyang Wang, +4

Food Hydrocolloids

Protein ChemistryBiopolymer GelEngineeringBiochemistryBiotechnology +4