Jinyu Chen

Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage

Jinyu Chen, Jing Du, Mengli Li et al. · LWT · 2020 · 109 citations

Food Chemistry, Biochemistry, Red Raspberry Anthocyanins +7

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang et al. · Food Chemistry · 2019 · 88 citations

Biology, Protein Chemistry, Protein Function +10

High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats

Bo Zou, Chunmei Li, Jinyu Chen et al. · Food Research International · 2012 · 64 citations

Metabolic Syndrome, Nutrition, Biochemistry +12

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia, Jinyu Chen, Gongru Yang et al. · Food Chemistry · 2022 · 59 citations

Myofibrillar Protein, Biochemistry, Mantis Shrimp +4

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Jinyu Chen, Ren Yun-xia, Kunsheng Zhang et al. · Food & Function · 2019 · 47 citations