Chunmei Li

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 207 citations

Structural Features, Tannin, Phytochemical +2

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 197 citations

Pea Protein, Polyphenolics, Biochemistry +6

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin

Chunmei Li, Rachael Leverence, John D. Trombley et al. · Journal of Agricultural and Food Chemistry · 2010 · 158 citations

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Jing Du, Zhenzhen Ge, Ze Xu et al. · Drying Technology · 2014 · 147 citations

Food Chemistry, Five Different, Spray Drying +14