Concepedia

Yujuan Xu

YX

71

Publications

2.7K

Citations

30

H-Index

2000

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Huazhong Agricultural University

Zhongkai University of Agriculture and Engineering

South China Agricultural University

Yujuan Xu is an author at Guangdong Academy of Agricultural Sciences specializing in health sciences, food chemistry, and medicine.

Top concepts

Food ChemistryHealthMedicineMicrobiologyBiochemistryFood ProcessingFood QualityFood PreservationEngineeringFood Safety

Publications per year

2000–2025

71

Publications

71

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 207 citations

Structural Features, Tannin, Phytochemical +2

Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins

Xueming Liu, Gengsheng Xiao, Weidong Chen et al. · BioMed Research International · 2004 · 176 citations · Full text

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage

Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 173 citations

Bioactive Flavonoids, Medicine, Antioxidant Activity +6

Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice

Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu et al. · Food Control · 2021 · 109 citations

Food Chemistry, Volatile Compounds, High Pressure +7

GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

Haochen Liu, Yujuan Xu, Jijun Wu et al. · Food Research International · 2021 · 102 citations

Food Chemistry, Health Sciences, Tea Aroma +4

Rows per page

1–5 of 71