Haochen Liu - Concepedia

Author

Haochen Liu

Guangdong Academy of Agricultural Sciences ORCID

Also Known As

Hao-Chen Liu, Haochen Liu, Haocheng Liu, Liu, Haochen, Liu, Haocheng

184

Publications

2.4K

Citations

H-Index

199

Concepts

All Affiliations

Guangdong Academy of Agricultural Sciences Michigan State University Cranfield University Xi'an Jiaotong University Ministry of Agriculture and Rural Affairs

About

Haochen Liu is an author at Guangdong Academy of Agricultural Sciences specializing in engineering, machine learning, and computer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	38	1.1K
2	Health Sciences	6	6	344
3	Arts	1	1	11
4	Business	1	1	111
5	Education	1	1	13

Haochen Liu

Publications

Citations

H-Index

Page 1

	Year	Citations
Self-supervised Learning on Graphs: Deep Insights and New Direction Wei Jin, Tyler Derr, Haochen Liu, arXiv (Cornell University) Graph Neural NetworksEngineeringGraph TheoryMachine LearningData Science	2020	111
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons Haochen Liu, Yujuan Xu, Jijun Wu, Food Research International Food ChemistryHealth SciencesTea AromaFlavoromicsAnalytical Chemistry	2021	102
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science Kejing An, Haochen Liu, Manqin Fu, Food Chemistry Sensory Science (Food Sensory Science)Molecular Sensory ScienceFood AnalysisBioanalysisSensory Science	2019	83
Automated Embedding Size Search in Deep Recommender Systems Haochen Liu, Xiangyu Zhao, Chong Wang, Large Ai ModelGroup RecommendersEngineeringInformation RetrievalMachine Learning	2020	77
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses Haochen Liu, Kejing An, Siqi Su, Foods	2020	76
Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods Jiaqi Sang, Lu Li, Jing Wen, LWT EngineeringChemical CompositionFood BiophysicsPolysaccharideInsoluble Dietary Fiber	2022	76
Does Gender Matter? Towards Fairness in Dialogue Systems Haochen Liu, Jamell Dacon, Wenqi Fan,	2020	75
A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures Haochen Liu, Yujuan Xu, Jing Wen, LWT Different Steeping TemperaturesAromatic CharacterizationComparative Study	2021	67
AutoEmb: Automated Embedding Dimensionality Search in Streaming Recommendations Xiangyu Zhaok, Haochen Liu, Wenqi Fan, 2021 IEEE International Conference on Data Mining (ICDM) Natural Language ProcessingDifferent Embedding SizesGroup RecommendersEngineeringInformation Retrieval	2021	65
Mitigating Gender Bias for Neural Dialogue Generation with Adversarial Learning Haochen Liu, Wentao Wang, Yiqi Wang,	2020	54

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