Concepedia
Statistics
Publications
61
Citations
3K
H-Index
30
Active since
1994
Affiliations
Guangdong Academy of Agricultural Sciences(Current)
Ministry of Agriculture and Rural Affairs
Zhongkai University of Agriculture and Engineering
South China Agricultural University
Jijun Wu is an author at Guangdong Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
1994–2025
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations
Agriculture, Food Science, Nutritional Sciences +17
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 179 citations
Agriculture, Botany, Plant Sciences +17
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu et al. · Food Control · 2021 · 120 citations
Agriculture, Food Science, Food Chemistry +15
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
Haochen Liu, Yujuan Xu, Jijun Wu et al. · Food Research International · 2021 · 110 citations
Agriculture, Chemistry, Food Science +17
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 101 citations
Agriculture, Food Science, Microbiology +13
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