Concepedia
Statistics
Publications
4
Citations
221
H-Index
Active since
2004
Affiliations
Kunming Medical University(Current)
Guangdong Academy of Agricultural Sciences
Kunming Institute of Botany
Second Affiliated Hospital of Kunming Medical College
Ministry of Agriculture and Rural Affairs
Wan-Lin Wu is an author at Kunming Medical University specializing in food chemistry, free radical scavenging, and food science.
Publications per year
2004–2023
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu et al. · Food Control · 2021 · 120 citations
Agriculture, Food Science, Food Chemistry +15
Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria
Wenshan Luo, Wan-Lin Wu, Xiaoyi Du et al. · Food Bioscience · 2023 · 41 citations
Agriculture, Food Science, Microbiology +16
Antioxidant Activities of Three Dihydrochalcone Glucosides from Leaves of Lithocarpus pachyphyllus
Weimin Yang, Ji‐Kai Liu, Xiang-Dong Qin et al. · Zeitschrift für Naturforschung C · 2004 · 36 citations · Full text
Life Sciences, Botany, Plant Sciences +14
Antioxidant Properties of Natural p-Terphenyl Derivatives from the Mushroom Thelephora ganbajun
Weimin Yang, Ji‐Kai Liu, Lin Hu et al. · Zeitschrift für Naturforschung C · 2004 · 24 citations · Full text
Life Sciences, Biochemistry, Medicinal Chemistry +14
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