Concepedia
Statistics
Publications
4
Citations
206
H-Index
Active since
2004
Affiliations
Kunming Medical University(Current)
Guangdong Academy of Agricultural Sciences
Kunming Institute of Botany
Second Affiliated Hospital of Kunming Medical College
Ministry of Agriculture and Rural Affairs
Wan-Lin Wu is an author at Kunming Medical University specializing in health sciences, food safety, and food quality.
Top concepts
HealthFood SafetyMedicineFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood Fermentation
Publications per year
2004–2023
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Wan-Lin Wu, Gengsheng Xiao, Yuanshan Yu et al. · Food Control · 2021 · 109 citations
Food Chemistry, Volatile Compounds, High Pressure +7
Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria
Wenshan Luo, Wan-Lin Wu, Xiaoyi Du et al. · Food Bioscience · 2023 · 37 citations
Food Fermentation, Lactic Acid Bacteria, Biotechnology +9
Antioxidant Activities of Three Dihydrochalcone Glucosides from Leaves of Lithocarpus pachyphyllus
Weimin Yang, Ji‐Kai Liu, Xiang-Dong Qin et al. · Zeitschrift für Naturforschung C · 2004 · 36 citations · Full text
Antioxidant Properties of Natural p-Terphenyl Derivatives from the Mushroom Thelephora ganbajun
Weimin Yang, Ji‐Kai Liu, Lin Hu et al. · Zeitschrift für Naturforschung C · 2004 · 24 citations · Full text
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