Concepedia

Dandan Zhao

DZ

Statistics

Publications

32

Citations

1.6K

H-Index

19

Active since

2012

Affiliations

Hebei University of Science and Technology(Current)

China Agricultural University

Beijing Technology and Business University

Hunan Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Dandan Zhao is an author at Hebei University of Science and Technology specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2012–2025

32

Publications

32

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

, , +17

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

Qingfa Wang, Song Li, Xue Han et al. · LWT · 2019 · 165 citations

, , +11

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

Dandan Zhao, Kejing An, Shenghua Ding et al. · Food and Bioprocess Technology · 2014 · 104 citations

, , +11

Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

Dandan Zhao, Juan Wei, Jianxiong Hao et al. · LWT · 2018 · 76 citations

, , +17

Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

Kejing An, Hui Li, Dandan Zhao et al. · Drying Technology · 2013 · 67 citations

, , +17

1–5 of 32