Dandan Zhao

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 483 citations

Food Chemistry, Phytochemical, Chinese Ginger +3

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

Qingfa Wang, Song Li, Xue Han et al. · LWT · 2019 · 158 citations

Food Chemistry, Health Sciences, Quality Evaluation +7

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

Dandan Zhao, Kejing An, Shenghua Ding et al. · Food and Bioprocess Technology · 2014 · 100 citations

Hot-air Drying, Two-stage Intermittent Microwave, Food Quality +5

Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

Dandan Zhao, Juan Wei, Jianxiong Hao et al. · LWT · 2018 · 75 citations

Engineering, Environmental Engineering, Bioremediation +8

Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes

Kejing An, Hui Li, Dandan Zhao et al. · Drying Technology · 2013 · 67 citations

Engineering, Cherry Tomatoes, Agricultural Economics +16