Zhengfu Wang

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

Agriculture, Food Science, Nutritional Sciences +17

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Xiaojun Liao, Fang Chen et al. · Food Research International · 2006 · 375 citations

Agriculture, Agricultural Engineering, Food Science +14

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 330 citations

Agriculture, Crop Sciences, Food Science +7

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

Fang Chen, Yangzhao Sun, Guanghua Zhao et al. · Ultrasonics Sonochemistry · 2007 · 283 citations

Agriculture, Chemistry, Food Science +8

Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying

Zhengfu Wang, Fang Chen, Xiaojun Liao · Journal of Food Engineering · 2006 · 236 citations

Agriculture, Agricultural Engineering, Food Science +15