Jihong Wu

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 330 citations

Agriculture, Crop Sciences, Food Science +7

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Xingfeng Guo, Dongmei Han, Huping Xi et al. · Carbohydrate Polymers · 2011 · 250 citations

Agriculture, Food Science, Food Chemistry +10

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

Xin Pan, Wenting Zhao, Yuxiao Wang et al. · Food Hydrocolloids · 2021 · 100 citations

Agriculture, Biochemistry, Food Science +16

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

Xingfeng Guo, Wenting Zhao, Xueli Pang et al. · Food Hydrocolloids · 2013 · 95 citations

Agriculture, Chemical Engineering, Food Science +13

Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics

Xingfeng Guo, Wenting Zhao, Xiaojun Liao et al. · LWT · 2016 · 72 citations

Agriculture, Food Science, Food Analysis +4