Xueli Pang

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

Zihan Qin, Xueli Pang, Dong Chen et al. · Food Research International · 2013 · 185 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Allergy +14

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Xueli Pang, Xingfeng Guo, Zihan Qin et al. · Journal of Agricultural and Food Chemistry · 2012 · 144 citations

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Xueli Pang, Weisong Yu, Changdai Cao et al. · Journal of Agricultural and Food Chemistry · 2019 · 144 citations

Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time

Chen Dong, Huping Xi, Xingfeng Guo et al. · Innovative Food Science & Emerging Technologies · 2013 · 124 citations

Biomanufacturing, High Hydrostatic Pressure, Cloudy Pomegranate Juice +6

Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits

Wei Li, Lichao Wen, Zhentian Chen et al. · Food Chemistry · 2021 · 123 citations

Nutrition, Proso Millet Varieties, Medicine +8