Concepedia
Statistics
Publications
2
Citations
374
H-Index
Active since
2011
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Huping Xi is an author at China Agricultural University specializing in agriculture, food science, and juice processing.
Publications per year
2011–2013
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
Xingfeng Guo, Dongmei Han, Huping Xi et al. · Carbohydrate Polymers · 2011 · 250 citations
Agriculture, Food Science, Food Chemistry +10
Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time
Chen Dong, Huping Xi, Xingfeng Guo et al. · Innovative Food Science & Emerging Technologies · 2013 · 124 citations
Agriculture, Food Science, Food Preservation +14
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