Xingfeng Guo

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Xingfeng Guo, Dongmei Han, Huping Xi et al. · Carbohydrate Polymers · 2011 · 250 citations

Food Chemistry, Traditional Heating, Ultra-high Pressure +4

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

Huan Cheng, Zhenqiang Qin, Xingfeng Guo et al. · Food Research International · 2013 · 144 citations

Biology, Bioanalysis, Biostatistics +2

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Xueli Pang, Xingfeng Guo, Zihan Qin et al. · Journal of Agricultural and Food Chemistry · 2012 · 144 citations

Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time

Chen Dong, Huping Xi, Xingfeng Guo et al. · Innovative Food Science & Emerging Technologies · 2013 · 124 citations

Biomanufacturing, High Hydrostatic Pressure, Cloudy Pomegranate Juice +6

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (<i>Juglans regia</i> L.) protein isolate

Zihan Qin, Xingfeng Guo, Lin Yan et al. · Journal of the Science of Food and Agriculture · 2012 · 115 citations