Huan Cheng

Negative effects of multiple global change factors on soil microbial diversity

Yang Yang, Ting Li, Yunqiang Wang et al. · Soil Biology and Biochemistry · 2021 · 246 citations

Microbial Diversity, Soil Biodiversity, Microbial Ecology +6

Soil extracellular enzyme stoichiometry reflects the shift from P- to N-limitation of microorganisms with grassland restoration

Yang Yang, Chao Liang, Yunqiang Wang et al. · Soil Biology and Biochemistry · 2020 · 219 citations

Biogeochemistry, Engineering, Grassland Restoration +9

Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

Chu Zhang, Wenyan Wu, Lei Zhou et al. · Food Chemistry · 2020 · 193 citations

Food Chemistry, Regression Approaches, Image Analysis +11

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

Zihan Qin, Xueli Pang, Dong Chen et al. · Food Research International · 2013 · 185 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Allergy +14

Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

Rui Huang, Yu Zhang, Shuyu Shen et al. · Food Chemistry · 2020 · 157 citations · Full text

Food Chemistry, Medicine, Vitro Study +5