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Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

Food ChemistryRegression ApproachesImage AnalysisEngineeringData ScienceImaging SpectroscopyChemical CompositionsSpectroscopySpectral ImagingAgricultural EconomicsBiostatisticsNear-infrared SpectroscopyDeep LearningHyperspectral Imaging