Lei Zhou

Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

Chu Zhang, Wenyan Wu, Lei Zhou et al. · Food Chemistry · 2020 · 193 citations

Food Chemistry, Regression Approaches, Image Analysis +11

Near-Infrared Hyperspectral Imaging Combined with Deep Learning to Identify Cotton Seed Varieties

Susu Zhu, Lei Zhou, Pan Gao et al. · Molecules · 2019 · 106 citations · Full text

Self-design Cnn, Image Classification, Precision Agriculture +13

Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

Lei Zhou, Chu Zhang, Zhengjun Qiu et al. · TrAC Trends in Analytical Chemistry · 2020 · 101 citations

Food Quality Authentication, Food Authenticity, Food Forensics +10

Achieving Efficient Dark Blue Room‐Temperature Phosphorescence with Ultra‐Wide Range Tunable‐Lifetime

Lei Zhou, Jinming Song, Zhenyi He et al. · Angewandte Chemie International Edition · 2024 · 100 citations

Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice

Haiyan Wei, Zhifeng Chen, Zhipeng Xing et al. · Journal of Integrative Agriculture · 2018 · 78 citations · Full text