Zhengjun Qiu - Concepedia

Author

Zhengjun Qiu

Also Known As

Qiu Zhengjun, Yahui Zhang, Z. J. Qiu, ZHENGJUN / QIU, Zhanhang Qiu, Zheng-Jun Qiu, Zheng-jun Qiu, Zhengjun Qiu, zhengjun qiu

Publications

2.9K

Citations

H-Index

107

Concepts

All Affiliations

Zhejiang University Ministry of Agriculture and Rural Affairs Arish University Nanjing Forestry University Jiangsu University

About

Zhengjun Qiu is an author at Zhejiang University specializing in engineering, precision agriculture, and remote sensing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	35	1.8K
2	Health Sciences	3	3	213
3	Education	2	2	111
4	Medicine	2	2	351
5	Natural Sciences	1	1	102

Zhengjun Qiu

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Variety Identification of Single Rice Seed Using Hyperspectral Imaging Combined with Convolutional Neural Network Zhengjun Qiu, Jian Chen, Yiying Zhao, Applied Sciences Convolutional Neural NetworkPrecision AgricultureEngineeringBotanyMultispectral Imaging	2018	282
SegRoot: A high throughput segmentation method for root image analysis Tao Wang, Mina Rostamza, Zhihang Song, Computers and Electronics in Agriculture EngineeringImage AnalysisRoot SystemRoot MorphologyRoot Image Analysis	2019	122
Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique Xuan Wei, Fei Liu, Zhengjun Qiu, Food and Bioprocess Technology SpectroscopyAnalytical ChemistryRipeness ClassificationRipeningPost-harvest Physiology	2013	117
Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics Yongni Shao, Yong He, Antihus Hernández Gómez, Journal of Food Engineering Nondestructive AssessmentQuality CharacteristicsPlant AnalysisBotanyNatural Sciences	2007	102
Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey Lei Zhou, Chu Zhang, Zhengjun Qiu, TrAC Trends in Analytical Chemistry Food Quality AuthenticationFood AuthenticityFood ForensicsEngineeringFood Authentication	2020	101
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine Yidan Bao, Fei Liu, Wenwen Kong, Food and Bioprocess Technology Food ChemistryChemical EngineeringChemical MeasurementEngineeringAnalytical Instrumentation	2013	82
Mapping of TBARS distribution in frozen–thawed pork using NIR hyperspectral imaging Xiang Wu, Xing-lin Song, Zhengjun Qiu, Meat Science Nir Hyperspectral ImagingEngineeringMedical ImagingImaging SpectroscopySpectroscopy	2015	72
Wheat Kernel Variety Identification Based on a Large Near-Infrared Spectral Dataset and a Novel Deep Learning-Based Feature Selection Method Lei Zhou, Chu Zhang, Mohamed Farag Taha, Frontiers in Plant Science Convolutional Neural NetworkPrecision AgricultureEngineeringMachine LearningBotany	2020	69
Using Deep Convolutional Neural Network for Image-Based Diagnosis of Nutrient Deficiencies in Plants Grown in Aquaponics Mohamed Farag Taha, Alwaseela Abdalla, Gamal ElMasry, Chemosensors Convolutional Neural NetworkPrecision AgricultureMedical Image SegmentationMachine LearningEngineering	2022	69
GainTKW: A Measurement System of Thousand Kernel Weight Based on the Android Platform Wenhua Wu, Lei Zhou, Jian Chen, Agronomy EngineeringFeature DetectionMeasurementComputer ArchitectureImage Analysis	2018	65

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