Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics

Principal component analysis

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Natural Sciences, Biostatistics, Data Analytics +5

Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

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Agriculture, Food Science, Horticultural Sciences +16

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

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Agriculture, Chemistry, Food Science +17

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Sirinnapa Saranwong, J. Sornsrivichai, Sumio Kawano · Postharvest Biology and Technology · 2004 · 276 citations

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