Publication | Closed Access
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
361
Citations
16
References
2005
Year
Materials ScienceFood ChemistrySoluble SolidsEngineeringNatural SciencesSpectroscopyFood AnalysisChemical CompositionSatsuma MandarinAnalytical ChemistryChemistryFood QualityNon-destructive Measurement
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