Concepedia

Acid Content Analysis

Acid Content Analysis is a methodological framework in food science that quantifies the concentration and composition of organic and inorganic acids in food matrices through selective analytical techniques, distinguishing it from general chemical analyses by its specific focus on acidity-contributing compounds relevant to flavor, preservation, and nutritional quality.

604

Publications

22.9K

Citations

2.1K

Authors

591

Institutions

Publications per year

2017–2026

111

Parents

Publications

604

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

, , +14

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Antihus Hernández Gómez, Yong He, Annia García Pereira · Journal of Food Engineering · 2005 · 366 citations

, , +17

A Modified Colorimetric Method for Phytic Acid Analysis in Soybean

Yali Gao, Chao Shang, M. A. Saghai Maroof et al. · Crop Science · 2007 · 274 citations

, , +15

Spectroscopic and compositional comparative characterization of I.H.S.S. reference and standard fulvic and humic acids of various origin

N. Senesi, Teodoro Miano, Maria Rosaria Provenzano et al. · The Science of The Total Environment · 1989 · 272 citations

, , +7

Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity

Joon‐Kwan Moon, Hyui Sun Yoo, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2009 · 246 citations

, , +11

1–5 of 604

Authors

2.1K

  1. PE
    Philip E. Shaw

    Agricultural Research Service, United States

    6 publications · 175 citations

    6

    h-index

  2. QC
    Quansheng Chen

    Jiangsu University, China

    5 publications · 244 citations

    5

    h-index

  3. CW
    Charles W. Wilson

    Agricultural Research Service, United States

    4 publications · 144 citations

    4

    h-index

  4. JE
    J E Lennard-Jones

    St. Mark's Hospital, United States

    3 publications · 121 citations

    3

    h-index

  5. AL
    Andrea Lugasi

    National Institute for Food and Nutrition Science, Hungary

    3 publications · 159 citations

    3

    h-index

1–5 of 2.1K

Institutions

591

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    27 publications

    1.4K citations

  2. Jiangsu University

    Zhenjiang, China

    9 h-index

    44 publications

    2.2K citations

  3. University of Florida

    Gainesville, United States

    6 h-index

    12 publications

    668 citations

  4. Universidade do Porto

    Porto, Portugal

    6 h-index

    28 publications

    2.2K citations

  5. Bursa Uludağ Üni̇versi̇tesi̇

    Bursa, Türkiye

    5 h-index

    11 publications

    478 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    21 publications

    796 citations

  7. Rutgers, The State University of New Jersey

    New Brunswick, United States

    4 h-index

    9 publications

    474 citations

  8. Slovenian Institute of Hop Research and Brewing

    Žalec, Slovenia

    4 h-index

    11 publications

    258 citations

1–8 of 591

Venues

  1. Journal of Agricultural and Food Chemistry

    67 publications · 4K citations

    33

    h-index

  2. Food Chemistry

    23 publications · 1.3K citations

    19

    h-index

  3. Journal of the Science of Food and Agriculture

    20 publications · 704 citations

    17

    h-index

  4. Journal of Food Science

    JFS · 16 publications · 474 citations

    15

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 13 publications · 482 citations

    12

    h-index

1–5