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Spectroscopic and compositional comparative characterization of I.H.S.S. reference and standard fulvic and humic acids of various origin

Food ChemistryCompositional Comparative CharacterizationChemical MeasurementEngineeringBiochemistryNatural SciencesChemical CompositionHumic AcidsMass SpectrometryChemical PropertyOrganic ChemistryAnalytical ChemistryVarious OriginChemistrySpectra-structure Correlation