Concepedia

Charles W. Wilson

CW

43

Publications

1.4K

Citations

25

H-Index

1935

Active since

Affiliations

Agricultural Research Service(Current)

Charles W. Wilson is an author at Agricultural Research Service specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryAnalytical ChemistryHealthEngineeringChromatographyPharmacologyMedicineChemistryFlavoromicsBioanalysis

Publications per year

1935–1990

43

Publications

43

Improved flavor of navel orange and grapefruit juices by removal of bitter components with .beta.-cyclodextrin polymer

Philip E. Shaw, James H. Tatum, Charles W. Wilson · Journal of Agricultural and Food Chemistry · 1984 · 86 citations

Food Chemistry, Agricultural Chemistry, .Beta.-cyclodextrin Polymer +13

CORRELATION OF THE ORDOVICIAN FORMATIONS OF NORTH AMERICA

W. H. TWEHHOFEL, Josiah Bridge, Preston E. Cloud et al. · Geological Society of America Bulletin · 1954 · 85 citations

Historical Geography, Engineering, Geomorphology +18

Debittering Citrus Juices with β‐Cyclodextrin Polymer

Philip E. Shaw, Charles W. Wilson · Journal of Food Science · 1983 · 68 citations

Food Chemistry, Engineering, Food Bioactive Compound +12

Analysis of oxalic acid in carambola (Averrhoa carambola L.) and spinach by high-performance liquid chromatography

Charles W. Wilson, Philip E. Shaw, Robert J. Knight · Journal of Agricultural and Food Chemistry · 1982 · 58 citations

Altmetric Attention Score, Chemistry, Food Chemistry +17

The Volatile Flavor Substances of Celery

Harvey J. Gold, Charles W. Wilson · Journal of Food Science · 1963 · 57 citations

Food Chemistry, Volatile Compounds, Flavoromics +10

Rows per page

1–5 of 43