Concepedia

James H. Tatum

JH

30

Publications

1.4K

Citations

22

H-Index

1965

Active since

Affiliations

United States Department of Agriculture(Current)

Winter Haven Hospital

U.S. Horticultural Research Laboratory

Florida Department of Citrus

RIKEN

James H. Tatum is an author at United States Department of Agriculture specializing in food chemistry, pharmacology, and microbiology.

Top concepts

PharmacologyFood ChemistryMicrobiologyMedicineBiochemistryNatural SciencesAnalytical ChemistryHealthChemistryFood Science

Publications per year

1965–1998

30

Publications

30

DEGRADATION PRODUCTS FORMED IN CANNED SINGLE‐STRENGTH ORANGE JUICE DURING STORAGE

James H. Tatum, Steven Nagy, Robert E. Berry · Journal of Food Science · 1975 · 137 citations

Food Chemistry, Shelf Life, Biomanufacturing +8

Acid-catalyzed degradation of d-fructose

Philip E. Shaw, James H. Tatum, Robert E. Berry · Carbohydrate Research · 1967 · 107 citations

Biosynthesis, Engineering, Biochemistry +6

Degradation products from ascorbic acid

James H. Tatum, Philip E. Shaw, Robert E. Berry · Journal of Agricultural and Food Chemistry · 1969 · 106 citations

Nutrition, Food Analysis, Altmetric Attention Score +16

Improved flavor of navel orange and grapefruit juices by removal of bitter components with .beta.-cyclodextrin polymer

Philip E. Shaw, James H. Tatum, Charles W. Wilson · Journal of Agricultural and Food Chemistry · 1984 · 86 citations

Food Chemistry, Agricultural Chemistry, .Beta.-cyclodextrin Polymer +13

Novel anthraquinones from stationary cultures of Fusarium oxysporum

Robert A. Baker, James H. Tatum · Journal of Fermentation and Bioengineering · 1998 · 78 citations

Industrial Mycology, Biosynthesis, Novel Anthraquinones +2

Rows per page

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