Concepedia

Lájos Helyes

LH

Statistics

Publications

59

Citations

2.1K

H-Index

27

Active since

1999

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

National Institute for Food and Nutrition Science

Budapest University of Economics and Business

University of Carthage

Central Environmental and Food Science Research Institute

Lájos Helyes is an author at Magyar Agrár- és Élettudományi Egyetem specializing in agriculture, vegetable science, and crop sciences.

Publications per year

1999–2024

59

Publications

59

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna et al. · Journal of the Science of Food and Agriculture · 2005 · 266 citations

Agriculture, Crop Sciences, Horticultural Sciences +15

Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

Á. Pogonyi, Zoltán Pék, Lájos Helyes et al. · Acta Alimentaria · 2005 · 94 citations

Agriculture, Crop Sciences, Plant Sciences +13

Tomato Fruit Quality and Content Depend on Stage of Maturity

Lájos Helyes, Zoltán Pék, Andrea Lugasi · HortScience · 2006 · 92 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies

Eszter Nemeskéri, András Neményi, A. Bőcs et al. · Water · 2019 · 80 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

Zoltán Pék, Lájos Helyes, Andrea Lugasi · HortScience · 2010 · 71 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

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