Concepedia

Sára Brandt

SB

6

Publications

412

Citations

6

H-Index

2003

Active since

Affiliations

National Institute for Food and Nutrition Science(Current)

Magyar Agrár- és Élettudományi Egyetem

Sára Brandt is an author at National Institute for Food and Nutrition Science specializing in botany, health sciences, and agricultural economics.

Top concepts

BotanyHealthFood QualityAgricultural EconomicsNutritionEngineeringFood ChemistryToxicologyPublic HealthHuman Nutrition

Publications per year

2003–2010

6

Publications

6

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna et al. · Journal of the Science of Food and Agriculture · 2005 · 257 citations

Engineering, Health Sciences, Botany +15

Lycopene content of foods and lycopene intake in two groups of the Hungarian population

Andrea Lugasi, Lajos Bíró, Judit Hóvárie et al. · Nutrition Research · 2003 · 70 citations

Nutrition, Dietary Exposure, Food Composition +8

Effects of the growing methods and conditions on the lycopene content of tomato fruits

Sára Brandt, Andrea Lugasi, É. Barna et al. · Acta Alimentaria · 2003 · 47 citations

Food Chemistry, Daniela F1, Engineering +14

Analysis of Antioxidant Compounds and Hydroxymethylfurfural in Processing Tomato Cultivars

Lájos Helyes, Zoltán Pék, Sára Brandt et al. · HortTechnology · 2006 · 16 citations · Full text

Nutrition, Botany, Agricultural Economics +16

[Factors influencing lycopene content of foods, and lycopene intake of Hungarian population].

Andrea Lugasi, J. Hóvári, Lajos Bíró et al. · PubMed · 2004 · 12 citations

Nutrition, Dietary Exposure, Botany +18

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