Concepedia

Lycopene content of foods and lycopene intake in two groups of the Hungarian population

Andrea Lugasi, Lajos Bíró, Judit Hóvárie, Katalin V. Sági, Sára Brandt, Éva Barna

Nutrition Research · 2003 · 71 citations · 22 references

DOI

Concepts

References

22

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

Paolo Di Mascio, Stephan Kaiser, Helmut Sies · Archives of Biochemistry and Biophysics · 1989 · 2.2K citations

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Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

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Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

Lixin Zhang, Robert V. Cooney, John S. Bertram · Carcinogenesis · 1991 · 513 citations

, , +16

Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

Abdulnabi A. Abushita, Hussein G. Daood, P. Á. Biacs · Journal of Agricultural and Food Chemistry · 2000 · 454 citations

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Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates

G. Sadler, Jana Davis, David J. Dezman · Journal of Food Science · 1990 · 427 citations

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