Concepedia

Andrea Lugasi

AL

Statistics

Publications

59

Citations

2.9K

H-Index

32

Active since

1993

Affiliations

National Institute for Food and Nutrition Science(Current)

Magyar Agrár- és Élettudományi Egyetem

Semmelweis University

Budapest University of Economics and Business

Agricultural Biotechnology Institute

Andrea Lugasi is an author at National Institute for Food and Nutrition Science specializing in health sciences, food chemistry, and medicine.

Top concepts

Food ChemistryHealthMedicineOxidative StressAgricultural EconomicsBotanyPharmacologyFood QualityNutritionEngineering

Publications per year

1993–2021

59

Publications

59

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna et al. · Journal of the Science of Food and Agriculture · 2005 · 257 citations

Engineering, Health Sciences, Botany +15

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

Souzan Saad Latif Abd El-Alim, Andrea Lugasi, Judit H�v�ri et al. · Journal of the Science of Food and Agriculture · 1999 · 156 citations

Nutrition, Dried Spices, Food Analysis +20

Antioxidant properties of commercial alcoholic and nonalcoholic beverages

Andrea Lugasi, J. Hóvári · Food / Nahrung · 2003 · 140 citations · Full text

Food Chemistry, Commercial Alcoholic, Total Polyphenol Content +10

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

László Váli, É. Stefanovits-Bányai, Klára Szentmihályi et al. · Nutrition · 2007 · 109 citations

Hepatology, Medicine, Liver Physiology +10

In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

Szabolcs Fejes, Anna Blázovics, Andrea Lugasi et al. · Journal of Ethnopharmacology · 2000 · 105 citations

Allergy, Medicine, Phytochemical +4

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