Concepedia

Andrea Lugasi

AL

Statistics

Publications

60

Citations

2.9K

H-Index

32

Active since

1993

Affiliations

National Institute for Food and Nutrition Science(Current)

Magyar Agrár- és Élettudományi Egyetem

Semmelweis University

Budapest University of Economics and Business

Andrea Lugasi is an author at National Institute for Food and Nutrition Science specializing in agriculture, food antioxidants, and fruit quality.

Publications per year

1993–2021

60

Publications

60

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna et al. · Journal of the Science of Food and Agriculture · 2005 · 266 citations

Agriculture, Crop Sciences, Horticultural Sciences +15

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

Souzan Saad Latif Abd El-Alim, Andrea Lugasi, Judit H�v�ri et al. · Journal of the Science of Food and Agriculture · 1999 · 157 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant properties of commercial alcoholic and nonalcoholic beverages

Andrea Lugasi, J. Hóvári · Food / Nahrung · 2003 · 141 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

László Váli, É. Stefanovits-Bányai, Klára Szentmihályi et al. · Nutrition · 2007 · 112 citations

Medicine, Entomology, Hepatology +13

In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

Szabolcs Fejes, Anna Blázovics, Andrea Lugasi et al. · Journal of Ethnopharmacology · 2000 · 106 citations

Life Sciences, Botany, Plant Sciences +13

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