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Souzan Saad Latif Abd El-Alim

SS

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Publications

1

Citations

156

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1

Active since

1999

Affiliations

National Institute for Food and Nutrition Science(Current)

Souzan Saad Latif Abd El-Alim is an author at National Institute for Food and Nutrition Science specializing in nutrition, food chemistry, and oxidative stress.

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Publications per year

1999–1999

1

Publications

1

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

Souzan Saad Latif Abd El-Alim, Andrea Lugasi, Judit H�v�ri et al. · Journal of the Science of Food and Agriculture · 1999 · 156 citations

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