Concepedia

Judit H�v�ri

JH

Statistics

Publications

1

Citations

156

H-Index

1

Active since

1999

Affiliations

National Institute for Food and Nutrition Science(Current)

Judit H�v�ri is an author at National Institute for Food and Nutrition Science specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

1999–1999

1

Publications

1

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

Souzan Saad Latif Abd El-Alim, Andrea Lugasi, Judit H�v�ri et al. · Journal of the Science of Food and Agriculture · 1999 · 156 citations

, , +20

Rows per page

1–1 of 1