Concepedia

J. Hóvári

JH

Statistics

Publications

12

Citations

573

H-Index

11

Active since

1995

Affiliations

National Institute for Food and Nutrition Science(Current)

Magyar Agrár- és Élettudományi Egyetem

Agricultural Biotechnology Institute

J. Hóvári is an author at National Institute for Food and Nutrition Science specializing in food chemistry, nutrition, and botany.

Top concepts

Food ChemistryNutritionBotanyAgricultural EconomicsMedicinePharmacologyHealthEngineeringFood QualityPublic Health

Publications per year

1995–2011

12

Publications

12

Antioxidant properties of commercial alcoholic and nonalcoholic beverages

Andrea Lugasi, J. Hóvári · Food / Nahrung · 2003 · 140 citations · Full text

Food Chemistry, Commercial Alcoholic, Total Polyphenol Content +10

The role of antioxidant phytonutrients in the prevention of diseases

Andrea Lugasi, J. Hóvári, Katalin V. Sági et al. · Acta Biologica Szegediensis · 2003 · 79 citations · Full text

Food Chemistry, Nutrition, Flavonoid Intake +15

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

A. Lugast, J. Hóvári · Acta Alimentaria · 2000 · 73 citations

Food Chemistry, Nutrition, Quercetin Levels +12

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

Andrea Lugasi, Vanesa Losada, J. Hóvári et al. · LWT · 2006 · 56 citations · Full text

Effects of the growing methods and conditions on the lycopene content of tomato fruits

Sára Brandt, Andrea Lugasi, É. Barna et al. · Acta Alimentaria · 2003 · 47 citations

Food Chemistry, Daniela F1, Engineering +14

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