Vanesa Losada

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada et al. · International Journal of Food Microbiology · 2005 · 124 citations · Full text

Ice-water System, Microbial Quality, Food Preservation +2

Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

Óscar Rodrı́guez, Vanesa Losada, Santiago P. Aubourg et al. · Food Research International · 2004 · 84 citations · Full text

Shelf Life, Food Spoilage, Chilled European Hake +9

Inhibition of chemical changes related to freshness loss during storage of horse mackerel () in slurry ice

Vanesa Losada, Carmen Piñeiro, Jorge Barros‐Velázquez et al. · Food Chemistry · 2004 · 82 citations · Full text

Food Chemistry, Freshness Loss, Horse Mackerel +3

Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

Carmen A. Campos, Vanesa Losada, Óscar Rodrı́guez et al. · Food Chemistry · 2005 · 71 citations · Full text

Psetta Maxima, Refrigeration System, Ozone–slurry Ice +2

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (<i>Oncorhynchus kisutch</i>)

Alicia Rodrı́guez, Vanesa Losada, María Angélica Larraín et al. · Journal of the American Oil Chemists Society · 2007 · 61 citations

Biochemical Indices, Frozen Storage, Lipid Analysis +12