Concepedia

Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

Óscar Rodrı́guez, Vanesa Losada, Santiago P. Aubourg, Jorge Barros‐Velázquez

Food Research International · 2004 · 84 citations · 23 references

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Concepts

References

23

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

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Fish inspection and quality control.

Rudolf Kreuzer · 1971 · 204 citations

, , +14

Correlation between biochemical and sensory quality indices in hake stored in ice

Claudia Ruíz‐Capillas, Antonio Moral · Food Research International · 2001 · 193 citations

, , +9

Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez · Journal of Food Protection · 1998 · 159 citations

, , +14

Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez · Journal of Food Protection · 1999 · 136 citations

, , +8