Shelf-life Stabilization

Shelf-Life Stabilization is a methodological framework in biopesticide production that systematically enhances the longevity and functional integrity of biopesticides during storage by mitigating microbial degradation, enzymatic inactivation, and environmental sensitivity.

310

Publications

12.3K

Citations

1.3K

Authors

410

Institutions

Publications per year

2017–2026

102

Authors

1.3K

  1. WA
    William A. Clark

    American Type Culture Collection, United States

    3 publications · 117 citations

    3

    h-index

  2. AL
    A.A. Lo’ay

    Mansoura University, Egypt

    3 publications · 57 citations

    3

    h-index

  3. RL
    Robert L. McCormick

    National Laboratory of the Rockies, United States

    3 publications · 346 citations

    3

    h-index

  4. SH
    Shuh-Wei Hwang

    American Type Culture Collection, United States

    3 publications · 136 citations

    3

    h-index

  5. SJ
    Siddharth Jain

    Indian Institute of Technology Roorkee, India

    3 publications · 102 citations

    3

    h-index

1–5 of 1.3K

Venues

  1. Applied Microbiology

    12 publications · 449 citations

    11

    h-index

  2. LWT

    9 publications · 404 citations

    9

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 478 citations

    9

    h-index

  4. Food Chemistry

    8 publications · 433 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    7 publications · 302 citations

    7

    h-index

1–5