A.A. Lo’ay

Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

A.A. Lo’ay, Mohamed A. Taher · Scientia Horticulturae · 2018 · 99 citations

Food Chemistry, Shelf Life, Edible Film +9

The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage

Sherif Fathy EL-Gioushy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud et al. · Coatings · 2022 · 69 citations · Full text

Nutrition, Edible Film, Engineering +16

Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress

A.A. Lo’ay, Ayman Y. El-Khateeb · Scientia Horticulturae · 2018 · 62 citations

Food Chemistry, Physiology, Food Preservation +7

Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes

A.A. Lo’ay, Dawood H. Dawood · Scientia Horticulturae · 2017 · 50 citations

Food Chemistry, Ascorbic Acid, Engineering +7

The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality

Hoda A. Khalil, Mohamed F. M. Abdelkader, A.A. Lo’ay et al. · Coatings · 2022 · 50 citations · Full text

L. Cv, Engineering, Hot Water Treatment +14