A.A. Lo’ay

Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

A.A. Lo’ay, Mohamed A. Taher · Scientia Horticulturae · 2018 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage

Sherif Fathy EL-Gioushy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud et al. · Coatings · 2022 · 74 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress

A.A. Lo’ay, Ayman Y. El-Khateeb · Scientia Horticulturae · 2018 · 67 citations

Agriculture, Plant Biology, Plant Sciences +17

The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality

Hoda A. Khalil, Mohamed F. M. Abdelkader, A.A. Lo’ay et al. · Coatings · 2022 · 52 citations · Full text

Agriculture, Horticultural Sciences, Food Preservation +16

Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes

A.A. Lo’ay, Dawood H. Dawood · Scientia Horticulturae · 2017 · 51 citations

Agriculture, Food Science, Plant Sciences +15