Mohamed A. Taher

Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

A.A. Lo’ay, Mohamed A. Taher · Scientia Horticulturae · 2018 · 99 citations

Food Chemistry, Shelf Life, Edible Film +9

Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms

Elsherbiny A. Elsherbiny, Mohamed A. Taher · Postharvest Biology and Technology · 2018 · 49 citations

Biology, Engineering, Plant Defence Activator +13

Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit ( Dovyalis caffra )

Mohamed A. Taher, Louis K. Tadros, Dawood H. Dawood · Food Chemistry · 2018 · 43 citations

Polyphenolics, Dovyalis Caffra, Medicine +7

Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’ guava fruit

A.A. Lo’ay, Mohamed A. Taher · Scientia Horticulturae · 2018 · 40 citations

Chemical Engineering, Engineering, Biotechnology +4

Action mechanisms and biocontrol of <i>Purpureocillium lilacinum</i> against green mould caused by <i>Penicillium digitatum</i> in orange fruit

Elsherbiny A. Elsherbiny, Mohamed A. Taher, M.H. Abd El‐Aziz et al. · Journal of Applied Microbiology · 2021 · 38 citations