M. Darwish

Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.)

M. Darwish, Longxin Qiu, Mohamed A. Taher et al. · Fermentation · 2022 · 38 citations · Full text

Nutrition, Cape Gooseberry Juice, Oxidative Stress +23

Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk

M. Abdel-Aziz, M. Darwish, Azza H. Mohamed et al. · Foods · 2020 · 35 citations · Full text

Biosynthesis of Silver Nanoparticles by Polysaccharide of <i>Leucaena leucocephala</i> Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample

Mohamed A. Taher, Ebtihal Khojah, M. Darwish et al. · Journal of Nanomaterials · 2022 · 32 citations · Full text

Nanotherapeutics, Engineering, Polysaccharide +18

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

Rania El-Gammal, Mohamed M. Abdel-Aziz, M. Darwish · Journal of Food and Dairy Sciences · 2017 · 27 citations · Full text

Biomanufacturing, Food Preservatives, Health Sciences +14

Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

Christine Delorme, Nicolas Legravet, Emmanuel Jamet et al. · International Journal of Food Microbiology · 2016 · 24 citations

Microbial Systematics, New Mlst Scheme, Historical Collection +5