Concepedia

Multivariate Sensory Analysis

Multivariate Sensory Analysis is a statistical methodology used in product profiling that simultaneously examines multiple sensory attributes of products to distinguish perceptual differences and similarities, thereby enabling the characterization of complex sensory data structures derived from human sensory panels.

277

Publications

13.8K

Citations

996

Authors

343

Institutions

Publications per year

2017–2026

77

Parents

Publications

277

Multivariate Analysis of Quality. An Introduction

Harald A. Martens · Measurement Science and Technology · 2001 · 734 citations

, , +16

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

, , +15

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

John C. Castura, Lucía Antúnez, Ana Giménez et al. · Food Quality and Preference · 2015 · 285 citations · Full text

, , +17

Sensory analysis applied to honey: state of the art

Maria Lucia Piana, Livia Persano Oddo, Antonio Bentabol et al. · Apidologie · 2004 · 228 citations · Full text

, , +12

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 224 citations

, , +15

1–5 of 277

Authors

996

  1. TN
    Tormod Næs

    Nofima, Norway

    9 publications · 481 citations

    9

    h-index

  2. FH
    François Husson

    Institut Agro Rennes-Angers, France

    8 publications · 550 citations

    8

    h-index

  3. EM
    El Mostafa Qannari

    Institut National Polytechnique de Toulouse, France

    8 publications · 257 citations

    8

    h-index

  4. PB
    Per B. Brockhoff

    Technical University of Denmark, Denmark

    5 publications · 387 citations

    5

    h-index

  5. OT
    Oliver Tomić

    Norwegian University of Life Sciences, Norway

    4 publications · 250 citations

    4

    h-index

1–5 of 996

Institutions

343

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    9 h-index

    22 publications

    885 citations

  2. Institut Agro Rennes-Angers

    Rennes, France

    8 h-index

    20 publications

    1.2K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    7 h-index

    18 publications

    645 citations

  4. École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

    Nantes, France

    6 h-index

    10 publications

    286 citations

  5. Institut National Polytechnique de Toulouse

    Toulouse, France

    6 h-index

    10 publications

    286 citations

  6. Shanghai Institute of Technology

    Shanghai, China

    5 h-index

    20 publications

    2.1K citations

  7. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    5 h-index

    11 publications

    356 citations

  8. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    5 h-index

    14 publications

    592 citations

1–8 of 343

Venues

  1. Food Quality and Preference

    49 publications · 2.6K citations

    30

    h-index

  2. Food Chemistry

    18 publications · 1.6K citations

    17

    h-index

  3. Journal of Sensory Studies

    17 publications · 551 citations

    14

    h-index

  4. Journal of the Science of Food and Agriculture

    14 publications · 512 citations

    11

    h-index

  5. 7

    h-index

1–5