Antonio Bentabol

Sensory analysis applied to honey: state of the art

Maria Lucia Piana, Livia Persano Oddo, Antonio Bentabol et al. · Apidologie · 2004 · 225 citations · Full text

Food Authentication, Food Quality, Sensory Analysis +2

Botanical species giving unifloral honey in Europe

Livia Persano Oddo, Lucia Piana, Stefan Bogdanov et al. · Apidologie · 2004 · 106 citations · Full text

Phytochemistry, Botany, Botanical Species

Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

Saray Díaz, Soraya Paz, Carmen Rubio et al. · Biological Trace Element Research · 2018 · 22 citations

Toxic Metals, Environmental Chemistry, Toxicology +4

Mycoflora and toxigenic Aspergillus flavus in Spanish milks

M. Jodral, Emilio Salas Liñán, I. Acosta et al. · International Journal of Food Microbiology · 1993 · 21 citations

Mycology, Food Mycology, Spanish Milks +4

Occurrence of organochlorine agrochemical residues in Spanish cheeses

Antonio Bentabol, M. Jodral · Pesticide Science · 1995 · 20 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19