Sensory analysis applied to honey: state of the art - Concepedia

Concepedia

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Sensory analysis applied to honey: state of the art

DOI Full Paper Access

225

Citations

3

References

2004

Year

Maria Lucia Piana, Livia Persano Oddo, Antonio Bentabol, Étienne Bruneau, Stefan Bogdanov, Christine Guyot Declerck

Food AuthenticationFood QualitySensory AnalysisSensometricsSensory Science

References

	Year	Citations

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