Soraya Paz

Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

Soraya Paz, Carmen Rubio, Inmaculada Sancho Frías et al. · Chemosphere · 2018 · 86 citations

Toxic Metals, Environmental Chemistry, Harmful Microalgae +11

Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection

Anirban Goutam Mukherjee, Kaviyarasi Renu, Abilash Valsala Gopalakrishnan et al. · Sustainability · 2023 · 64 citations · Full text

Food Forensics, Engineering, Metal Contamination +22

Metals in commercial fish in the Galapagos Marine Reserve: Contribution to food security and toxic risk assessment

Eduardo Franco‐Fuentes, Nicolás Moity, Jorge Ramírez-González et al. · Journal of Environmental Management · 2021 · 38 citations

Engineering, Food Security, Seafood Industry +11

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Carmen Rubio, Soraya Paz, Iballa Ojeda et al. · Journal of Food Quality · 2017 · 34 citations · Full text

Nutrition, Dietary Exposure, Daily Consumption +22

Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)

Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez et al. · Journal of Food Protection · 2018 · 30 citations

Engineering, Marine Pollution, Atlantic Ocean +7