Ángel J. Gutiérrez

Metals in edible seaweed

Carmen Rubio, G. Napoleone, Gara Luis-González et al. · Chemosphere · 2017 · 132 citations

Veterinary Medicine, Food Science, Marine Sciences +12

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

Dailos González‐Weller, L. Karlsson, A Caballero et al. · Food Additives & Contaminants · 2006 · 103 citations · Full text

Agriculture, Food Science, Toxicology +17

Lead Dietary Intake in a Spanish Population (Canary Islands)

Carmen Rubio, Tomás González-Iglesias, Consuelo Revert et al. · Journal of Agricultural and Food Chemistry · 2005 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +16

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez et al. · Food Control · 2009 · 96 citations

Agriculture, Food Science, Microbiology +17

Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

Soraya Paz, Carmen Rubio, Inmaculada Sancho Frías et al. · Chemosphere · 2018 · 94 citations

Natural Sciences, Environmental Sciences, Toxicology +14