Ángel J. Gutiérrez

Metals in edible seaweed

Carmen Rubio, G. Napoleone, Gara Luis-González et al. · Chemosphere · 2017 · 127 citations

Environmental Chemistry, Engineering, Metal Contamination +6

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

Dailos González‐Weller, L. Karlsson, A Caballero et al. · Food Additives & Contaminants · 2006 · 103 citations · Full text

Engineering, Dietary Exposure, Metal Contamination +21

Lead Dietary Intake in a Spanish Population (Canary Islands)

Carmen Rubio, Tomás González-Iglesias, Consuelo Revert et al. · Journal of Agricultural and Food Chemistry · 2005 · 97 citations

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez et al. · Food Control · 2009 · 93 citations

Pediocin Pa-1, Microbial Contamination, Pediococcus Acidilactici +11

Dietary Intake of Aluminum in a Spanish Population (Canary Islands)

Dailos González‐Weller, Ángel J. Gutiérrez, Carmen Rubio et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

Nutrition, Canary Island Population, Body Composition +14