Concepedia

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez, Gonzalo Sacristán-Pérez-Minayo, Ángel J. Gutiérrez, Arturo Hardisson de la Torre

Food Control · 2009 · 96 citations · 33 references

References

33

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

Agriculture, Food Science, Microbiology +6

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

Luis M. Cintas, Pilar Casaus, Leiv Sigve Håvarstein et al. · Applied and Environmental Microbiology · 1997 · 476 citations · Full text

Life Sciences, Food Science, Microbiology +11

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

Agriculture, Food Science, Microbiology +10

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by <i>Pediococcus acidilactici</i>

Arun K. Bhunia, M. C. Johnson, Bibek Ray · Journal of Applied Bacteriology · 1988 · 395 citations

Life Sciences, Food Science, Microbiology +15