Gonzalo Sacristán-Pérez-Minayo

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Publications

Citations

116

H-Index

Active since

2009

Affiliations

Universidad de Burgos(Current)

Gonzalo Sacristán-Pérez-Minayo is an author at Universidad de Burgos specializing in agriculture, meat fermentation microbiology, and probiotic fermented meat products.

Publications per year

2009–2020

Publications

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez et al. · Food Control · 2009 · 96 citations

Agriculture, Food Science, Microbiology +17

Microbial Inoculation for Productivity Improvements and Potential Biological Control in Sugar Beet Crops

Gonzalo Sacristán-Pérez-Minayo, Domingo Javier López-Robles, Carlos Rad et al. · Frontiers in Plant Science · 2020 · 20 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

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