Concepedia

Author

Pilar Casaus

Universidad Complutense de Madrid

Also Known As

P Casaus, P. Casaus, Pilar Casaus

15

Publications

1.9K

Citations

11

H-Index

22

Concepts

All Affiliations

Universidad Complutense de MadridNorwegian University of Life Sciences
PC

About

Pilar Casaus is an author at Universidad Complutense de Madrid specializing in microbiology, antimicrobial resistance, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

795

2

Public Health

3

3

696

3

Engineering

2

2

88

4

Biomolecular Engineering

2

2

88

5

Health Sciences

1

1

11

Pilar Casaus

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11

Publications

1.9K

Citations

11

H-Index

YearCitations

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

Luis M. Cintas, Pilar Casaus, Leiv Sigve Håvarstein,

Applied and Environmental Microbiology

1997

467

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A

Pilar Casaus, Trine Nilsen, Luis M. Cintas,

Microbiology

1997

380

Enterocins L50A and L50B, Two Novel Bacteriocins from <i>Enterococcus faecium</i> L50, Are Related to Staphylococcal Hemolysins

Luis M. Cintas, Pilar Casaus, Helge Holo,

Journal of Bacteriology

1998

298

Biochemical and Genetic Evidence that <i>Enterococcus faecium</i> L50 Produces Enterocins L50A and L50B, the <i>sec</i> -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

Luis M. Cintas, Pilar Casaus, Carmen Herranz,

Journal of Bacteriology

2000

286

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Luis M. Cintas, Pilar Casaus, Marı́a F. Fernández,

Food Microbiology

1998

152

Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

Juan M. Rodrı́guez, Luis M. Cintas, Pilar Casaus,

Journal of Applied Bacteriology

1995

97

Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

Carmen Herranz, Pilar Casaus, Sanghamitra Mukhopadhyay,

Food Microbiology

2001

77

Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques

Juan M. Rodrı́guez, Luis M. Cintas, Pilar Casaus,

Food Microbiology

1997

54

Generation of Polyclonal Antibodies of Predetermined Specificity against Pediocin PA-1

José Manuel Martínez, M. Martínez, Ana Suárez,

Applied and Environmental Microbiology

1998

34

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat

J. Rodr�guez, Luis M. Cintas, Pilar Casaus,

Applied and Environmental Microbiology

1995

34

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