Marı́a F. Fernández

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum

Luis M. Cintas, Juan M. Rodrı́guez, Marı́a F. Fernández et al. · Applied and Environmental Microbiology · 1995 · 251 citations · Full text

Pediococcus Acidilactici, Antimicrobial Chemotherapy, Bacteriocin Production +16

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Luis M. Cintas, Pilar Casaus, Marı́a F. Fernández et al. · Food Microbiology · 1998 · 152 citations

Pediocin Pa-1, Enterocin L50, Antimicrobial Susceptibility +10

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1991 · 68 citations

Food Fermentation, Antibacterial Activity, Food Microbiology +7

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1992 · 50 citations

Sakacin M, Antimicrobial Susceptibility, Lactic Acid Bacteria +7

Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces

M. Luisa Marín, Yvonne Benito, Carmen Pin et al. · Letters in Applied Microbiology · 1997 · 44 citations