Concepedia

Marı́a F. Fernández

MF

Statistics

Publications

8

Citations

617

H-Index

8

Active since

1991

Affiliations

Universidad Complutense de Madrid(Current)

Marı́a F. Fernández is an author at Universidad Complutense de Madrid specializing in microbiology, food microbiology, and food science.

Publications per year

1991–2004

8

Publications

8

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum

Luis M. Cintas, Juan M. Rodrı́guez, Marı́a F. Fernández et al. · Applied and Environmental Microbiology · 1995 · 252 citations · Full text

, , +16

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Luis M. Cintas, Pilar Casaus, Marı́a F. Fernández et al. · Food Microbiology · 1998 · 152 citations

, , +7

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1991 · 68 citations

, , +11

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

Odón J. Sobrino, Juan M. Rodrı́guez, Wagner L. Moreira et al. · International Journal of Food Microbiology · 1992 · 50 citations

, , +12

Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces

M. Luisa Marín, Yvonne Benito, Carmen Pin et al. · Letters in Applied Microbiology · 1997 · 45 citations

, , +10

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